---
title: Sesame Sriracha Beef Stir-Fry
servings: 4
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/sesame-sriracha-beef-stir-fry-5a835ff230006c1d735decd2
prep time: 15 minutes
cook time: 20 minutes
time required: 35 minutes
difficulty: easy
allergens:
  - Soy
  - Wheat
tags:
  - Spicy
rating: 4.0
rating_count: 5400
source_chef: Michelle Doll Olson
review_highlights:
  - theme: Flavor
    text: This rice bowl was a hit with families who enjoy flavorful stir-fry combinations.
nutrition:
  calories: 670
  protein: 31
  fat: 33
  saturated fat: 9
  carbohydrates: 65
  sugar: 16
  fiber: 6
  cholesterol: 90
  sodium: 1000
image: "https://images.recipes.furrysalamander.com/Stir%20Fry%20Recipes/Beef/sesame-sriracha-beef-stir-fry.avif"
---

![Step 1](step-1.jpg)
Wash and dry all produce. Bring ¾ cups water and a large pinch of @salt{} to a boil in a #small pot{}. Peel @carrots{2%unit}. Using a #vegetable peeler{}, shave carrots lengthwise into thin ribbons. Mince @garlic{4%clove}. Trim, then thinly slice @scallions{4%unit}, keeping greens and whites separate. Halve @lime{1%unit}; cut one half into wedges.

![Step 2](step-2.jpg)
Once water is boiling, add @jasmine rice{1%cup} to pot. Cover, lower heat, and reduce to a gentle simmer. Cook until tender, about ~{15%minutes}. Keep covered off heat until meal is ready. Meanwhile, in a #small bowl{}, combine 1½ tsp @sesame oil{2%tablespoon}, 1 TBSP @soy sauce{6%tablespoon}, 1 TBSP @honey{2%ounce}, and @sriracha{4%teaspoon} to taste (we'll use more of the sesame oil, soy sauce, and honey later).

![Step 3](step-3.jpg)
Heat a drizzle of @vegetable oil{2%teaspoon} in a #large pan{} over medium-high heat. Add carrots and cook, tossing, until tender, 2-3 minutes. Season with salt and @pepper{}. Remove from pan and set aside.

![Step 4](step-4.jpg)
Heat another drizzle of oil in pan used for carrots over medium-high heat. Add garlic and scallion whites. Cook until fragrant, about ~{30%seconds}. Add @ground beef{20%ounce}, breaking up meat into pieces. Cook until no longer pink, about ~{4%minutes}. Increase heat to high and cook, stirring only once or twice, until brown and crispy in spots, about ~{3%minutes}. Season with salt and pepper.

![Step 5](step-5.jpg)
Add carrots to pan with beef, along with remaining honey and soy sauce. Toss to combine. Remove pan from heat and stir in remaining sesame oil. Add a squeeze or two of lime (to taste). Season with salt and pepper, if needed (it may already be salty enough).

![Step 6](step-6.jpg)
Divide rice and stir-fry between bowls. Sprinkle with @sesame seeds{1%tablespoon} and scallion greens. Drizzle with sriracha mixture. Serve with lime wedges on the side for squeezing over.